- 1 tin of boiled chick peas, washed
- The juice of 2 limes
- 3 tablespoons of tahini
- 2 pinches of sea salt
- 1 tablespoon of sesame oil
- 2 tablespoons of olive oil
- 1 large handful of cashew, hazelnuts and almonds
Start by toasting the nuts in a pan over a medium heat til they become a darker shade and you can smell the yummy toasted nuttiness coming off them. This will take you about 5 mins only. Keep tossing them to make sure all sides are nicely toasted.
Squeeze the 2 limes in to a blender/smoothie maker, add the chick peas, tahini and salt. Give this a quick mix with a spoon then add the oils. Blend till 60% smooth and add 1/3 of the toasted nuts. Blend till 90% smooth, then decant the hummus in to a bowl.
Sprinkle the remaining toasted nuts and serve with raw veg.
If you like it spicy add jalapenos or half a teaspoon of Encona hot sauce.